Sausages are much like hotdogs – they’re comfort food, easily prepared and the majority of all, versatile. While they’re good eaten alone, they taste best of all on a dish. These well-loved little bit of meat are typically consumed during breakfast, however they can also be used as a possible ingredient to generate hearty, fulfilling dishes which can be ideal for breakfast, lunch or dinner.

Try these hearty sausage recipes now:

Sausage and Peppers Mac and Cheese

What you would like:

1/2 kilograms Italian sausage
1 red bell pepper, diced
1 large onion, diced
2 cloves garlic, minced
4 cups low-sodium chicken broth
2 cups marinara sauce
1 1/4 cups shell pasta
1 cup shredded mozzarella cheese
1/2 cup heavy cream
Olive oil, for frying
Freshly chopped parsley for garnishing

Heat essential olive oil over medium high heat inside a large skillet then cook sausages until cooked through and golden brown. When ready, add bell pepper, onion and garlic and cook for 5 minutes. Add pasta, chicken broth and marinara sauce. Lower heat to medium and permit to simmer for 20 minutes, or until pasta is cooked al dente. Lastly, add mozzarella and cream. Stir until well-combined along with other ingredients. Remove from heat and garnish with parsley before serving.

Cheesy Garlic Italian Sausage Subs

What you may need:

1/2 kilogram Itailan sausage
4 pieces sub rolls, split lengthwise
2 cloves garlic, finely grated
1/2 stick unsalted butter
2 cups marinara or tomato sauce
1 cup shredded mozzarella cheese
1/4 cup thinly sliced basil leaves
1/4 cup freshly chopped parsley
1 tablespoon extra-virgin essential olive oil
1/4 teaspoon kosher salt

Mix together the garlic, unsalted butter, parsley and kosher salt in a very small bowl. Place sub rolls using a rimmed baking sheet and spread the cut sides of each and every with the garlic butter mixture. Bake in the pre-heated oven (350F) for 8 minutes or until golden. Set aside. In a large pan, heat the essential olive oil over medium high heat then cook the sausages for 7 to 8 minutes. Stir in marinara sauce and continue cooking for the next 2 minutes. Spoon sausage mixture into toasted rolls. Top with mozzarella and bake again for one more 6 to 8 minutes. When ready, sprinkle with basil before serving.

You are capable of doing so much with sausages – they are often eaten alone, employed in omelettes, pasta recipes, soups, sandwiches and much more. Try these mouth-watering sausage recipes now!